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The resort’s restaurant, Sherwood’s Landing, located on the main floor overlooking the Miles River, serves breakfast, lunch and dinner daily in a waterfront setting. Under the culinary direction of Master Chef Mark Salter, Sherwood's Landing's menu features eclectic continental cuisine accented by quality regional ingredients. Service is friendly but discreet. A vast selection of fine wines is available to complement any meal. Guests can also opt for al fresco breakfast and lunch, served seasonally, on the patio. Afternoon tea, is available daily, featuring a selection of home-made tea breads, English scones, lemon curd, preserves and blended teas.