baltimore chefs

The Wine Market in Locust Point, South Baltimore, has elevated sous chef Andrew Weinzirl to the position Executive Chef.  Andrew successfully competed against a talented field... Read More

Patrick Morrow, Executive Chef of Blue Grass Tavern has decided to leave his post and join Adela and Meli of the Kalis Restaurant Group in next two weeks. "Jorbie Clark, partner... Read More

Internationally acclaimed Chef and Roy’s Restaurants Founder / owner Roy Yamaguchi will lend his culinary flair and “Hawaiian Fusion” expertise at Roy’s Baltimore... Read More

Baltimore CITYPEEK Scoop- First we announced back in October: Another Chowagon, THE GYPSY QUEEN CAFE, by former Helen's Garden innovaters, Chefs Tom Looney, Annmarie... Read More

It is here and CITYPEEK is thrilled to have attended!  THE HIPPODROME FOODIE EXPERIENCE, PART OF AN EVENING WITH ANTHONY BOURDAIN AND ERIC RIPERT ON MAY 22, 2010, Audience members... Read More

CITY CAFE in Mt Vernon--CITY CAFE, in depth PEEK of the Cheers Bar of Mt Vernon-- not just a coffee and sandwich spot anymore. Recently sat down with Bruce Bodie, co-owner of CITY... Read More