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A seed-to-table restaurant that sources ingredients as locally and seasonally as possible, Waterfront Kitchen offers sweeping views of the Baltimore harbor from the western-most tip of Thames Street in Historic Fells Point.

We work with local producers to capture the best of each season, and we partner with Living Classroom’s BUGS (Baltimore Urban Gardening with Students) program to share the joys of small-scale growing and good nutrition with inner-city grade school kids. In summer, much of our produce will be grown through BUGS.

Year-round, we celebrate nature’s bounty on the plate and offer wines from makers that share our commitment to feeding body and soul. Mission-driven dining never tasted so good!