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Pascal's Restaurant and Tavern is located within Bob Pascal's St. Michaels Harbour Inn. Chef David Hayes incorporates his French/English culinary background with local ingredients of the Eastern Shore. “I believe in food that not only tastes incredible, but is simple and elegant.” explains Hayes. “You could say my food has integrity – I stay true to myself, looking to elevate the quality of my food whenever possible." The new menu for both the casual and upscale dining restaurants will feature fresh ingredients from area farmers and other purveyors. Let one of our professional servers assist you in picking a wine from our Laurie Forster designed Wine Menu. We feature 3 oz. and 6 oz. wine pours so you can sample multiple wines with each course.