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The Crossroads Restaurant has been a part of the Baltimore community since 1973 catering to hotel guests as well as members of the local Roland Park, Charles Street, and Northern Parkway neighborhoods. Situated in the quiet setting of the Village at Cross Keys, the Crossroads Restaurant provides a relaxed dining experience away from the chaos of the city as well as free covered parking to ease the overall experience of our customers. Crossroads features a new farm-to-table menu with fresh, organic, and locally grown produce, meats, cheeses, breads, and pasta all grown or produced from local area vendors and farmers. New menu items from starters and sides to entrees make up more than half of the Crossroads menu and offer customers a wide variety of Chesapeake Bay specialties made with fresh products from the tri-state’s own resources. The menu is a blend of Chesapeake Bay flavors, seasonal items, and signature dishes that keep the menu fresh year round while offering customers the quality meals designed by Executive Chef David Marion. Crossroads Restaurant is open from Mon.-Fri. from 6:30-10:30 a.m. and Sat.-Sun. 6:30-11:30 a.m. for breakfast; Mon.-Fri. from 11:30 a.m.-2:30 p.m. and Sat.-Sun. 12-2:30 p.m. for lunch; and, Sun.-Thurs. from 5-10 p.m. and Fri.-Sat. from 5-11 p.m. for dinner and outdoor dining is available in the tree shaded courtyard. The Crossroads Lounge is open with happy hour and Hot Plate specials from 4-7 p.m. and serves guests until 11 p.m. The Crossroads Lounge also features a monthly Wine Wednesday event from 6:30-8 p.m. and free live jazz music every Thursday from 6-9 p.m.