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Bond Street Social, Baltimore's newest and hottest eating and drinking destination, combines an original, upscale dining experience with a hip lively social scene.

Executive Chef Neill How's (formerly of Stanton Social in NYC and the Soho House in NYC/L.A) creative menu of "social plates" encourages social dining with a range of global dishes the fuse European, Latin, Asian and Chesapeake Bay cuisine. The menu is designed to appeal to a diner's desire to sample a variety of dishes to share amongst friends, as opposed to traditional course style dining. To enhance the dining experience, Bond Street Social offers "social drink," brought to the table in glass infusion jars. In addition, Bond Street Social offers a wide selection of craft beer, wine and specialty cocktails.

Designed with the idea in mind that food and drink is best when shared amongst good company, why just eat and drink....socialize.