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BUTLER PASSED HORS D'OEUVRES

Smoked Salmon Cones
Heirloom Tomato and Fresh Mozzarella Bruschetta
Basil Wrapped Chicken Roulade
~2009 Gloria Ferrer Sparkling Wine, Carneros (Sonoma)~

Seated Dinner

Amuse-Bouche
Honey Dew Soup in demitasse
Pineapple Chip and Prosciutto Rosette
~2006 Chimney Rock Elevage Blanc, Napa Valley~
~2009 Ferrari Carano Fume’ Blanc~

Rich and Rustic
Braised Rabbit
Brown Buttered Popcorn Nappage
Hazelnut and Dried Apricot Biscuit
~2006 Gloria Ferrer Chardonnay, Carneros (Sonoma)~
~2008 Beringer Chardonnay, Napa Valley~

Maryland Waterfowl
Duck Confit and Seared Duck Breast
Black Currant Jam
Ras el Hanout Scented Cauliflower Soufflé
~2008 Chappellet Mountain Cuvee, Napa Valley~
~2008 Ridge Geyserville, Sonoma~

Farm Raised Lamb
Licorice and Coffee Rubbed Leg of Lamb
Quinoa and Chanterelle Parfait served with Grilled Zucchini
~2008 Burrton Syrah, Sonoma Coast~
~2006 Faust Cabernet Sauvignon, Napa Valley~

Desserts and Coffee in the Lobby