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Beverage Service
Assorted Soft Drinks
Starbucks Coffee and Tea
Cash Bar available for Alcoholic Beverages

Upon Boarding
Chef’s Choice of Hors D’Oeuvres

Seated Dinner
First Course: Classic Caesar Salad
Crusty Dinner Rolls

Entrée: The Perfect Pair
Masterfully Prepared Hand Cut Tenderloin of Beef with a Madeira demi glaze
Broiled Famous Jumbo Lump Maryland Crab Cake
and
Chef’s Potato Selection Fresh Vegetable du jour

Dessert Buffet
to include fresh fruits and berries of the season