Townhouse Kitchen + Bar OPENS IN DOWNTOWN BALTIMORE-American Gastro-Pub Adds New Flavor to Popular Harbor East Area
Restaurants-America today announced that Townhouse Kitchen + Bar will celebrate its grand opening in Baltimore, MD on May 24, 2012. Townhouse Kitchen + Bar will serve as the newest addition to the Harbor East section of Baltimore featuring American fare created from market fresh ingredients for lunch and dinner, a table tap technology providing draft beer at individual tables, more than 40 local beers on tap, and outdoor dining.
Townhouse Kitchen + Bar has named Chef Bryan Perdue to lead its staff in Baltimore. Chef Perdue grew up in Ocean City, MD and began working in restaurant kitchens at the age of 15. Perdue has worked as a pastry chef, Artisan bread baker, fine dining chef and consultant where he was responsible for creating entire menus and concepts from scratch for various restaurants. Perdue has been honored with awards for the best crab cakes in Ocean City, MD, as well as the best fish and chips in Baltimore, and now brings his talent and experience to Townhouse Kitchen + Bar.
At Townhouse, Chef Perdue will create his signature American fare with Latin, Asian and Mediterranean influences. The menu showcases market fresh ingredients and offers a wide variety of shared plates, salads, fire grilled skewers, tacos and more. Townhouse will feature more than 40 local beers on tap, as well as a unique table tap system located at four individual tables for diners. Townhouse will be the first restaurant in Baltimore to implement the table tap system.
The opening of Townhouse has created roughly 100 new jobs in Baltimore City as Townhouse hires and trains staff in preparation for its grand opening on May 24, 2012. Interested job applicants for server and bartender positions are encouraged to apply.
Townhouse Kitchen + Bar (Dallas location seen left) will offer happy hour specials weeknights from 3 p.m. – 6 p.m., as well as brunch on Sundays from 11 a.m. – 3 p.m. Townhouse is open daily for lunch and dinner from 11 a.m. – 2 a.m. Townhouse is located at 1350 Lancaster Street in Baltimore, Md. and offers valet parking for diners.
Townhouse Kitchen + Bar is part of the Restaurants-America group which owns and operates over a dozen restaurants nationwide, ranging from casual kitchen and bars to contemporary steak houses and wine bars. Townhouse Kitchen + Bar provides a casual and stylish space to enjoy great food in good company. The kitchen at Townhouse specializes in contemporary American fare with Latin, Asian and Mediterranean influences. The menu, showcasing bold flavors and market-fresh ingredients, offers a wide variety of shared plates, salads, fire grilled skewers, tacos and more to please every palette. Townhouse Kitchen + Bar currently has three locations in Illinois and California.
Want to Join Baltimore Summer Restaurant Week, Friday, July 27 to Sunday, August 5, 2012? Market your restaurant and the city as top-tier destinations. Participation forms and menus are due to Visit Baltimore by May 24, 2012. Your $150 participation fee will support advertising and public relations that drive consumers to www.BaltimoreRestaurantWeek.com to see your listing, menu and any special offers you may choose to make available, along with event and parking information. CITYPEEK is proud to be a media sponsor again!
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