Baltimore CITYPEEK Scoop- First we announced back in October: Another Chowagon, THE GYPSY QUEEN CAFE, by former Helen's Garden innovaters, Chefs Tom Looney, Annmarie Langton and Ed Scherer, is ready to roll down the street of Baltimore with the tagline of "Eat Your Meat In The Street!" always like to give me the scoop first so here you go-!

October 15, 2010-They're Baaack! Famed and beloved chefs, Tom Looney and Annmarie Langton Helen's Garden serving some of their best and most loved food, but in an urban,street-food atmosphere. "We will be working the streets of Bmore day and night in the Rolls Royce of mobile food trucks," exclaims Chef Annmarie Langton! Helen's Garden, the Canton restaurant of Tom Looney & his partner Ed Scherer, named after Tom's mother, Helen Marie Looney (of blessed memory) closed end of August.

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THIS JUST IN: December 26, 2010-Now she is ready to rock and roll and feed New Year's Eve revelers on New Years Eve- From Chefs Annmarie Langton, Ed Scherer and Tom Looney -THE GYPSY QUEEN CAFE is taking MEAT TO THE STREET on NYE!
"Hi there,just wanted to let you know first that our debut will be New Years eve Fri. Dec 31 rst at Canton Waterpark on Boston St. Fireworks with a foodtruck! Our final menu will be finalized this afternoon,but we will be serving creamy crab cappuccinos and MAC and Cheese cones topped with bacon bling for sure ! Along with Toms fav Bang Mi sandwich and bbq pork tacos with pineapple....oh and the famous Helens Garden burgers that everyone has been waiting for!I added a mushroom burger with truffles and a few more surprises.We can't wait I wanted to tell you first,"shrieks, Annmarie!

 And Here is the THE GYPSY QUEEN CAFE Exclusive Menu is posted below:

GYPSY QUEEN CAFE Food Truck Menu:

• MEXICAN HOT CHOCOLATE
• MULLED SPICED CIDER
  

• SOUPS:
• CREAMY CRAB CAPPUCCINO
• OLD SCHOOL TOMATO AMERICANO
• STREET FOOD:
• BBQ PULLED PORK TACO-with pineapple and cilantro cabbage slaw
• BAHN MI-Asian grinder with savory ground meats, sesame slaw & Siracha mayo
  
• GRILLED CHEESE N APPLEWOOD BACON SMACK DOWN
  
• SICILIAN PORK SANDWICH-slow roasted pork with garlic greens and sharp provolone
  
• CREAMY MAC ‘N CHEESE CONE with BACON BLING and crispy leeks
  
• Au POIVRE BURGER
  
• WILDMAN BURGER-topped with wild mushrooms, onions and truffle butter
  
• CHEEZY MAREEZY BURGER-double cheese and smoky BACON BLING
  
• DOUBLE “D” DOG-grilled cheese double decker bacon dog on crispy baguette
  
• HONEY ROSEMARY WINGS
  
• BROWN SUGAR BOURBON PEPPER WINGS
  
• BREAKFAST TACO-scrambled eggs with salsa and cheese served in warm tortilla

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• Plus we now have the entire menu
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