Food & Wine Best Pastry Chef- Four Seasons Baltimore vies for Blue Ribbon

 FOUR SEASONS Baltimore, the city's newest hotel darling, is bringing attention to the sweet life. Its Executive Chef Chis Ford has been nominated for The Best New Pastry Chef and the voting is open to anyone. The voting will take place through February 14.

Food & Wine Magazine writes, "after 24 years of naming America’s Best New Chefs, we’re ready for dessert. Help us crown the People’s Best New Pastry Chef by voting for your favorite in the West, Central and East regions."

This is great publicity for Baltimore-Washington region! VOTE!
for Chef Chris Ford:  http://www.foodandwine.com/the-peoples-pastry-east

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