Patrick Morrow, Executive Chef of Blue Grass Tavern has decided to leave his post and join Adela and Meli of the Kalis Restaurant Group in next two weeks. "Jorbie Clark, partner of Blue Grass states, "We wish Patrick all the best in his next endeavor."

Blue Grass Tavern partners say they excited to promote Ray Kumm to the Executive Chef post. "Ray will continue his fantastic work of previous months," continues Clark. Chef Kumm has been with the restaurant since its inception which will be 12 months end of March.

Chef Patrick Morrow tell us he is "excited for the move. Bluegrass is in good hands and we part as friends."